Lavender, citrus fruits, cinnamon
Specification| Flavour notes | Lavender, citrus fruits, cinnamon |
| Location | Langbiang Mountain plateau (peak 2167m), Lac Duong district, 15km from Dalat city |
| Altitude | 1500-1650 masl |
| Variety | Catimor, Bourbon, Typica, Caturra |
| Harvest season | 2025/2026 |
| Producer | Zanya Cooperation, working together with over 30 smallholder farmers from K´ho ethnic minority |
| Price | 350,000₫/250g including VAT |
Floral co-fermentation, gently done
This unique coffee goes through a 100-hour co-fermentation process with dried lavender flowers. The idea was simple: combine the gentle floral qualities of lavender with the natural taste of the coffee to create something special, without losing the coffee’s identity.
Why lavender? Why this way?
We chose lavender because of its soft, complex aroma and how well it pairs with the coffee’s own varietal notes. The goal wasn’t to overpower the coffee, but to add an extra layer—floral, elegant, and well-balanced.
Inspired by local biodiversity
Lavender grows naturally in the Dalat area, and using it in our fermentation reflects the diversity and richness of the region. This method celebrates a local ingredient and the character of our coffee.
A clean cup with a floral twist
The result is a coffee with soft floral layers, clean structure, and a delicate finish. It’s a cup that stands out, not because it’s loud, but because everything is in harmony. Subtle, refined, and just a little unexpected.
